After 3 months manufacturing and 30 days installation, the 3-pass bed plate continue belt dryer went to commissioning with collard in November 2022.

As you know, the sliced collard is very light and easy to fly in dryer when blower fan is running, once the collard fly, the hot air will exhaust out and waste much heat value. So this 3 layer dryer, Qingdao G-Tech use the new technology- over lay design. One lay mesh wire belt install on the top of each bed plate and run with bed plate in the same speed, and hold the sliced collard stable without flying.

This over layer design dryer is used on leaf vegetables drying to save energy very well such as Chinese cabbage, leaf mustard, cabbage, moss, mustard, shepherd's purse, spinach, amaranth, apricot, leaf beet, lettuce, chrysanthemum, celery and so on.

Washing：

Feeding into the dryer after collard sliced

Drying by hot air and heat source is steam. See the output of dehydrated collard.

Customer-Sunraise is focusing on dehydrated organic vegetable business and export organic vegetable almost 20 years. They are very happy with our new machine and after testing, this new machine steam consumption per ton is only half of their old machine.